Starters

Light and tasty dishes to begin a fabulous culinary experience. This is a great starting point for your lovely dinner, we rally up the most delicious menus of Thai cuisine and present it to you here, at Special Thai Restaurant.

  • 15. Moo Yang

    £6 .95

    Thai-style grilled pork skewers served with a spicy sauce.

  • 14. Prawn Tempura

    £7 .25

    Marinated king prawn deep-fried in batter served with sweet chilli sauce.

  • 13 Aromatic Duck (Minimum for 2 People)

    £13 .00

    Duck served with pancake, spring onion & cucumber with sauce.

  • 12. Golden Bags

    £5 .50

    Golden crispy bags filled with marinated minced chicken, water chestnuts & black pepper, served with sweet chilli sauce.

  • 11. Duck Spring Roll

    £6 .95

    An alternative treat from the usual spring rolls, shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.

  • 10. Salt and Pepper Squid

    £7 .25

    Tender squid light in flour then deep fried. The flavour of scattering salt, ground black pepper, spring onion and sliced chilli.

  • 16. Extra Basket of Prawn Cracker

    £2 .50

  • 1. Niyom Thai Mixed (Minimum for 2 People)

    £15 .75

    A delicious platter of chicken satay, fish cake, vegetable spring roll, dumpling, prawn and chicken on toast.

  • 2. Chicken Satay

    £6 .75

    Grilled skewers of marinated chicken served with peanut sauce.

  • 3. Fish Cake

    £5 .95

    Ground fish mixed with Thai herbs served with sweet chilli sauce.

  • 4. Prawn & Chicken on Toast

    £6 .95

    Crispy minces prawn and chicken sesame toast serves with sweet chillies sauce.

  • 5. BBQ Ribs

    £6 .25

    Succulent spareribs fried in our chef’s special sauce.

  • 6. Dumpling

    £6 .25

    Steamed minced pork and prawn dumpling wrapped in wonton pastry.

  • 7. Vegetable Spring Roll

    £6 .25

    Deep fried vegetarian spring rolls serve with sweet and chilli sauce.

  • 8. Vegetable Tempura

    £5 .75

    Slice of red & green pepper, thin beans and carrots.

  • 9. Salt and Pepper Mushroom or Tofu

    £5 .75

    Deep fried tofu or mushroom mixed with salt, ground black pepper, spring onion and sliced chilli.

Soups

CHOICE OF: Chicken £6.25, Prawn £7.25, Mixed Seafood £7.95, Mushroom £5.20

  • 17. Tom Yum Soup

    £ .

    All time favourite hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.

  • 18. Tom Kha Soup

    £ .

    A delightful Thai hot and sour coconut soup with coconut milk, mushrooms, tomatoes, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.

Salads

Known appropriately as YUM, Thai salad is a great way to refresh the palate with the freshest organic ingredients and combination of Thai herbs. Your tastebuds will be delighted.

  • 24. Tum Thard (Big Plate)

    £14 .95

    Papaya salad served with noodle, vegetables, pork rinds, pork sausage and boiled eggs.

  • 23. Som Tum Gai Yang

    £14 .95

    Papaya salad served with grilled Thai style marinated chicken and sticky rice.

  • 22. Larb Gai Salad

    £7 .25

    Finely chopped chicken or pork mixed with Thai spices.

  • 19. Papaya Salad

    £6 .95

    Fresh, shredded papaya pounded and mixed with a lightly spiced, zingy dressing.

  • 20. Beef Salad

    £7 .25

    Delicious thai salad with char-grilled sliced of rib eye steak, onion, cucumber, coriander, spring onion and spicy sauce.

  • 21. Mixed Seafood Salad

    £7 .95

    Spicy mix seafood salad of prawns, squid, scallops, mussels with onions, coriander, tomatoes in hot and sour dressing.

Curries

CHOICE OF: Chicken £7.95, Beef £7.95, Prawn £8.95, Mixed Seafood £11.95, Vegetable £7.25

  • 25. Thai Green Curry

    £ .

    The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

  • 26. Thai Red Curry

    £ .

    Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

  • 29. Massamun Curry

    £ .

    Strong Muslim influence of Thai food from the Deep South. Made from dry spice such as cumin, cinnamon while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.

  • 27. Panang Curry

    £ .

    Panang in another form of red curry. The difference is that it’s thicker with coconut milk, green & red peppers.

Niyom Thai Signature

  • 30. Red Duck Curry

    £12 .95

    Delicious slices of roasted duck in red curry sauce.

  • 31. Goong Chuchi Grill

    £15 .95

    Giant prawns coated in rich creamy curry sauce and a hint of spice.

  • 32. Fishing Village

    £9 .95

    Mixed seafood with spicy rounded up with coconut milk. Perfume with sweet basil and lime leaves.

  • 33. Salmon Chuchi

    £9 .95

    Crispy fried salmon coated with rich creamy curry sauce and hint of spice.

  • 34. Pla Sam Rod (Seabass)

    £9 .95

    Crispy fried fillet of sea bass topped with sweet chilli. Garlic and tamarind sauce.

  • 35. Sam Rod

    £7 .95

    Lightly battered chicken, beef, pork, green & red pepper, pineapple & onion, three taste of Thai sauce. (OR WITH PRAWN £8.95)

  • 36. Pad Cha (mixed Seafood)

    £12 .95

    Seafood stir-fry dish. The flavour of the sauce comes from pounded chilli, garlic, and green.

  • 37. Goong Prik Thai (Giant Prawn)

    £15 .95

    Grilled giant prawns stir fried with black pepper, garlic, onion, spring onion and green & red pepper.

  • 38. Duck Tamarind

    £12 .95

    Crispy aromatic duck served on a bed of crispy noodle topped with an exotic sweet and sour tamarind sauce and cashew nuts.

  • 39. Prawn Tamarind (Giant Prawn)

    £15 .95

    Grilled giant prawns served on a bed of crispy noodle topped with an exotic sweet and sour tamarind sauce.

  • 40. Gaiyang (Grilled Chicken)

    £14 .95

    Grilled Thai style marinated whole chicken. (OR HALF CHICKEN FOR £7.95)

Stir Fried Dishes

Choice of: Chicken, Beef £7.95 Prawn £8.95 Vegetable £7.25

  • 44. Phad Gaprao (basil)

    £ .

    Stir fried with fresh chilli, garlic, holy basil leaf, fine bean and green & red pepper.

  • 45. Pad Med Mamuang (Cashew Nut)

    £ .

    Stir fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli.

  • 46. Phad Gratium Prik Tai (Garlic)

    £ .

    Stir fried garlic, onion, spring onion, green & red pepper and ground pepper sauce.

  • 47. Phad Khing (Ginger)

    £ .

    Stir fried with ginger, spring onion, onion, peppers, mushroom and black fungus.

  • 48. Phad Prik (Chilli)

    £ .

    Stir fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.

  • 49. Phad Nam Man Hoy (Oyster Sauce)

    £ .

    Stir fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.

  • 50. Phad Priew Wan (Sweet & Sour)

    £ .

    The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, onion and red & green peppers.

Noodles

Choice of: Chicken, Beef £7.95 Prawn £8.95 Vegetable £7.25

  • 52. Amazing Phad Thai

    £ .

    The signature of Thai rice noodle with, egg, bean sprout, carrot, giant king prawns, spring onion and tamarind sauce. Served with crushed peanut on the side.

  • 51. Phad Thai

    £ .

    The signature of Thai rice noodle with, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

  • 53. Phad Si-Ew

    £ .

    Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.

  • 54. Phad Kee Mao

    £ .

    Drunken noodle in the meaning of Thai. Stir fried rice noodle.

  • 55. Phad Mee

    £ .

    Stir fried egg noodle with your choice of Chicken, Prawn, Beef or mixed Vegetable, bean sprout, spring onion and soy sauce.

Vegetables

We use vegetables and/ or tofu as an alternative or accompaniment to our meat dishes with plenty of flavour and taste.

  • 56. Pad Pak Ruam

    £6 .50

    Stir fried seasonal vegetable with garlic and oyster sauce.

  • 57. Phad Beansprout

    £5 .50

    Stir-fried bean sprout with Chilli, garlic, black fungus and soya beans.

  • 58. Phad Broccoli

    £5 .50

    Stir dried "Broccoli" With garlic, ginger and oyster sauce.

Rice

  • 62. Sticky Rice

    £3 .25

  • 59. Steamed Jasmine Rice

    £2 .50

  • 60. Egg Fried Rice

    £3 .25

  • 61. Coconut Rice

    £3 .25

  • 63. Special Fried Rice

    £ .

    Choice of: Chicken £7.95, Beef £7.95, Prawn £8.95 and Vegetable V£6.95